#soup #dinner #lunch #roasted carrot soup #roasted ginger carrot soup #the soup book #homemade chicken stock
the ginger burned, so it became roasted carrot soup
the recipe in The Soup Book by Sophie Grigson said “maple roasted ginger and carrot soup”. maple syrup might make it too sweet, right? i think roasted carrots are pretty sweet on their own, so i didn’t add the syrup to the veggies and just roasted them with olive oil. glad i did!
i love fresh ginger and carrots together. my other favorite flavor combo is chocolate and bananas, but this one is slightly healthier.
carrots, ginger, onion all get roasted with olive oil. i also added salt and pepper. the ginger pieces were really small, so of course they got burned. duh. i should have added them later in the roasting process or cut larger chunks.
i added the roasted veggies to the blender with my homemade chicken stock and blammo — soup!